The Art of Tieguanyin
Crafted from authentic Red Heart Twisted Tail tea using traditional roasting techniques. Experience Taiwan’s signature tea in two distinct expressions: Modern Light Roast and Classical Heavy Roast.
Light Roast Tieguanyin
Aroma: Fresh floral notes & subtle honey sweetness
Craftsmanship: Lightly roasted with meticulous hand-stemming to preserve the pure, vibrant tea leaves.
Best Enjoyed For： Daily office sipping, cold brewing, and quick refreshment after meals.
Heavy Roast Tieguanyin
Aroma: Rich roasted fragrance, ripe fruit undertones & dried longan notes
Craftsmanship: Slowly roasted over charcoal using traditional heritage fire-control techniques to unlock deep, complex layers.
Best Enjoyed For: Executive gifting, tea connoisseurs,, and private collection.
What is "Guanyin Rhyme"?
A rare harmony of fire, leaf, and time. It begins with a deep, lingering charcoal warmth and settles into a gentle, honeyed sweetness at the back of your throat—a signature complexity unique to authentic Taiwanese Tieguanyin."
Seasonal Special |
Winter Frost Tea
Rarer than winter tea, milder than spring tea.
Grown at altitudes above 1,500 meters, these precious leaves are harvested after cold snaps. Due to the bitter cold, the tea plants grow extremely slowly, allowing nutrients to accumulate gradually within the leaves and locking in a unique crisp sweetness.
Unlike the vibrancy of spring tea, Winter Frost Tea possesses an added sense of calm and restraint. It is smooth on the palate with almost no bitterness—offering a crisp high-mountain aroma and a subtle floral fragrance.
Harvested only once a year with a scarce yield. Before spring warms, set aside a quiet afternoon to slowly savor a cup of this rare seasonal treasure.
